Silvercreek Service List

Dinner Menu

• Starters

  • Lobster Ravioli

    brown butter garlic sauce, cherry tomatoes, herb ricotta, lemon, parmesan arugula salad. Wine pairing: La Grand Courtage Grande Cuvee Brut Rose - $11

    $14.00

  • Bacon Tempura Shrimp

    bourbon dip, fried jalapenos, onion straws. Wine pairing: Zonin Prosecco NV Sparkling - $7

    $14.00

  • Calamari

    fried and served with spicy vodka marinara and garlic aioli or sautéed with vodka marinara, caper berries and olives. Wine pairing: Montevicor Garnacha 2010 Calatayud - $7.50

    $14.00

  • Lamb Meatballs

    mint tomato relish, herb cous cous. Wine pairing: Three Zinfandel 2012 Contra Costa County - $10.50

    $12.00

  • Stuffed Acorn Squash

    wild rice, ricotta, pecans, apple, cranberry. Wine pairing: Carmen Petite Syrah 2010 - $8.50

    $9.00

  • Beef Tenderloin Carpaccio

    mustard aioli, capers, onion, egg, crostini. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

    $14.00

  • Stuffed Mushrooms

    onion straws. Wine pairing: Macon "Les Moizottes" Chardonnay 2011 - $10.75

    $9.00

  • Cheese Plate

    Chef's choice of artisan cheese served with seasonal fruit and crostini

    	$19.00
    Small plate	$12.00

• Salads

  • House Salad

    mixed field greens, almond, cranberries, basil oil, cherry tomato, pickled red onion, goat cheese vinaigrette

    $7.00

  • Caesar Salad

    croutons, cherry tomato, house dressing

    $7.00

  • Arugula & Kale Salad

    red wine poached pear, bleu cheese, bacon, candied pecan, cranberry, red wine vinaigrette

    $8.00

  • Panzanella Salad

    brussel sprouts, sweet potato, onion, spinach, golden raisins, herb croutons, mustard maple vinaigrette

    $9.00

• Salad Add-ons

  add to any dish:

  • Chicken

    $6.00

  • Salmon

    $7.00

  • Shrimp

    $7.50

  • 6oz Filet

    $16.00

  • 2 Scallops

    $12.00

• Soups

  • Creamy Cauliflower Bisque

    chive oil

    $7.00

  • Soup du Jour

    $7.00

• Pasta, Risotto

  • Bacon Leek Risotto

    creamed leeks, bacon, tomato, fried egg. Wine pairing: Sauvion Vouvray 2013 - $7.50

    $17.00

  • Gnocchi Stroganoff

    goat cheese, filet, mushroom, shallot. Wine pairing: Cotes du Rhone Olivier Cuileras 2012 - $6.75

    $19.00

  • Shrimp Bocatini

    roasted tomato, baby kale, red chili flakes, herb ricotta

    $18.00

  • Vegetarian Linguini

    Wine pairing: Dourthe La Grande Cuvee 2011 - $9.50

    $15.00

  • Roasted Fall Vegetable Medley

    Ask your server for today's fresh vegetables wild grain blend, apple-cider gastrique. Wine pairing: Bonterra Sauvignon Blanc 2013 - $7.50

    $15.00

  • Lobster Mac & Cheese

    lobster, scallions, applewood smoked bacon white cheddar, gruyere, wild mushroom

    $22.00

  • Gourmet Mac & Cheese

    Wine pairing: Zonin Prosecco NV Sparkling - $7

    $16.00

• Fresh Caught

  • Grilled Salmon

    caper berry relish, horseradish mousse, roasted fingerling potatoes, French green beans. Wine pairing: Souverain Chardonnay 2011 - $7.50

    $23.00

  • Crispy Potato Crusted Michigan Whitefish

    carrots, grilled asparagus, pancetta, wild mushrooms, citrus cream. Wine pairing: Sauvion Vouvray 2013 - France - $7.50

    $24.00

  • Grilled Swordfish

    lemon basil butter, spicy tomato risotto, grilled asparagus . Wine pairing: Bonterra Sauvignon Blanc 2013 -California - $7.50

    $26.00

  • Seared Diver Scallops

    bacon, shallot, brussel sprouts, roasted garlic cauliflower puree, chive oil. Wine pairing: La Famiglia Pinot Grigio 2010 -California - $7

    $29.00

• Steaks, Chops, Poultry

  • 6oz. Filet Mignon

    Larger cuts available upon request wild mushroom demi-glaze, brussel sprouts, sour cream & chive mashed potatoes. Wine pairing: Aviary Cabernet Sauvignon 2011 - Napa Valley, California - $11.50

    $29.00

  • Pan Roasted Chicken

    spiced cranberry sauce, French green beans, sweet potato hash. Wine pairing: La Famiglia Pinot Grigio 2010 - California - $7

    $22.00

  • 12 oz. NY Strip

    Larger cuts available upon request herb butter, cayenne onion straws, French green beans, sour cream & chive mashed potatoes. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

    $29.00

  • Duck Breast

    goat cheese ravioli, lavender-basil pesto, shaved fennel. Wine pairing: Folie a Deux 2012 Pinot Noir-California - $10

    $23.00

  • Grilled Pork Loin Chop

    apple butter, roasted parsnip and carrot, herb spaetzel. Wine pairing: Carmen Petite Syrah 2010 - Chile - $8.50

    $22.00

  • Boneyard Burger

    fried mozzarella, tomato, mixed greens, pesto aioli, house-cut truffle fries. Wine pairing: Newcastle Brown Ale - England - $4.50

    $16.50

  • Lamb Chop Steaks

    green pea puree, roasted cauliflower, roasted fingerling potatoes, red wine mustard cream sauce. Wine pairing: Jason Stephens Cabernet Sauvignon 2010 - Santa Clara, California - $11

    $23.00

  • Slow-Braised Pot Roast

    sour cream & chive mashed potatoes, carrots, roasted seasonal vegetables. Wine pairing: Harmonie de Gascogne 2011 - France - $7.50

    $19.00

  • Chef's Mixed Grill

    Market Price

• Sides

  • Truffle Fries

    $8.00

  • Mashed Potatoes

    $3.00

  • Grilled Asparagus

    $6.00

  • Green Beans

    $3.00

  • Fried Onions

    $3.00

  • Mushrooms

    $5.00

  • Creamy Grain Blend

    $5.00